Discover exclusive creations that blend New Zealand's finest seasonal produce with continental finesse, crafted only for our guests at Tablee And Grill.
Fine dining is the centrepiece of every visit. Our live, in-person poker evenings are optional, reservation-only social experiences that gently complement your night without involving online gaming or real-money gambling.
At Tablee And Grill, our chef's signature dishes showcase the very best of Aotearoa. From wild-caught seafood and grass-fed meats to seasonal orchard fruit and foraged botanicals, every plate is composed as a quiet celebration of New Zealand's landscapes.
Available exclusively in-house, these creations are refined, intimate, and constantly evolving. Each dish is plated with an eye for detail, inviting you to slow down, savour every element, and experience a dining journey designed for discerning palates.
We partner with trusted New Zealand growers, fishers, and artisans who share our commitment to quality and sustainability.
Signature dishes are curated for our dining room only and are not available for takeaway or delivery.
Signature dishes are available in limited quantities each evening to preserve quality, pacing, and presentation.
Behind the calm of our dining room lies a kitchen defined by precision and passion. Our culinary team approaches each plate as a crafted composition, balancing flavour, texture, and temperature with meticulous attention.
From early-morning market selections to late-evening sauce reductions, every stage of preparation is intentional. Techniques drawn from European fine dining, Japanese minimalism, and contemporary New Zealand cuisine come together in a seamless, understated style.
Each signature dish can take weeks to refine, from the first sketch to final plating. Sauces are tested, garnishes rethought, and textures adjusted until every element works in quiet harmony.
Guests are invited to linger, ask questions, and savour the details that make each plate feel both comforting and unexpectedly new.
Our signature menu evolves with the rhythm of New Zealand's seasons. Each change of light, tide, and temperature brings new opportunities for flavour and storytelling on the plate.
Tender shoots, young herbs, and coastal seafood inspire dishes that feel light and vibrant. Expect bright acidity, gentle crunch, and aromatic finishes.
Example signature notes: asparagus, citrus, green olive oil, and fresh ocean shellfish.
As evenings cool, the kitchen leans into slow roasting, deep caramelisation, and earthy vegetables drawn from local soils.
Example signature notes: root vegetables, mushrooms, smoked butter, and ember-kissed meats.
Rich broths, silk-smooth purees, and warm aromatics bring a sense of quiet indulgence to the table.
Example signature notes: slow-braised cuts, warming spices, dark fruits, and tableside finishing.
On select evenings, our chef curates a multi-course degustation experience, offering a guided journey through the latest signature creations. Each course builds thoughtfully on the last, weaving together flavour, texture, and temperature to tell a cohesive culinary story.
Degustation nights are intimate by design, with limited tables to preserve pacing and personal attention.
We can accommodate dietary preferences with advance notice, ensuring each guest enjoys a complete, thoughtful menu.
Our sommelier works closely with the kitchen to create pairings that quietly elevate each signature dish. The result is a conversation between plate and glass: sometimes complementary, sometimes deliberately contrasting, always harmonious.
Our cellar showcases New Zealand's leading vineyards alongside a considered selection of Old World wines and bespoke cocktails. Every pairing is chosen for its ability to support—not overshadow—the flavours on the plate.
For guests seeking a deeper experience, our sommelier can join you tableside to share stories of provenance, terroir, and cellar philosophy.
When booking, simply request sommelier-led pairings and our team will prepare a bespoke experience to suit your tastes.
Our executive chef leads the kitchen with a quiet, focused energy shaped by years in acclaimed restaurants across Europe and the Pacific. Their approach honours classic technique while embracing a distinctly New Zealand sensibility.
From personally greeting producers at first light to plating the final dishes each evening, the chef remains closely involved in every part of your dining journey. Signature dishes often begin as sketches in a notebook, inspired by a single ingredient or fleeting seasonal moment.
No two evenings at Tablee And Grill are identical. Our chef believes in tailoring the experience to the guests at the table—listening, adapting, and refining in real time.
When you reserve, you are invited to share the occasion you're celebrating. Anniversaries, reunions, and quiet milestones all receive the same care and attention to detail.
Our pastry kitchen treats each dessert as an edible work of art—delicate, precise, and designed to leave a lasting impression without overwhelming the palate.
Layered textures, sculpted elements, and refined garnishes create desserts that are as visually striking as they are balanced and restrained.
From stone fruit and berries to dark chocolate and citrus, our dessert menu reflects the season's most expressive flavours.
Complement your dessert with a late-harvest wine, dessert cocktail, or thoughtfully brewed coffee, curated by our bar and sommelier teams.
From the moment you arrive, our team orchestrates an atmosphere of understated luxury. Lighting is softened, music is tuned to conversation, and every table is set with meticulous care.
Service is attentive yet unhurried, designed to anticipate your needs while preserving privacy and ease. Whether you are joining us for an intimate dinner for two or a celebratory gathering, the focus remains on your comfort and sense of occasion.
The chef's table is our most sought-after experience: a secluded setting with a front-row view of the kitchen's quiet choreography. Here, menus are curated specifically for your party, often featuring off-menu creations and works in progress.
Throughout the evening, the chef or senior team members will share the stories behind each course—highlighting techniques, seasonal inspirations, and the producers who shaped the ingredients on your plate.
While the dining room maintains a sense of calm, the chef's table offers a closer connection to the craft: the quiet hum of service, the focused intensity of plating, and the calm satisfaction of a well-timed course.
To preserve the intimacy of the experience, the chef's table is available on a limited basis. We recommend booking well in advance and sharing any particular interests or occasions when enquiring.
Our guests often describe their signature evenings at Tablee And Grill as quietly unforgettable—marked by thoughtful pacing, sincere hospitality, and dishes that linger in memory.
From the first amuse-bouche to the final dessert, every plate told a story. The chef's table experience made us feel as though the entire evening had been composed just for us.
The team anticipated our needs before we even realised them. We never felt rushed, yet everything arrived at the perfect moment—especially the wine pairings.
The signature menu showcased New Zealand produce in a way we had never experienced before—elegant, modern, and deeply comforting.
Whether you are planning a quiet dinner, a celebration, or a private chef's table, our team will help you shape an evening that feels distinctly yours. Share your occasion, preferences, and any special requests, and we will handle the details.
For private dining, corporate hosting, or evenings where you would like to incorporate our in-person, social poker experiences alongside dinner, please mention this when enquiring so we can design an appropriate schedule for your night.
