Seasonal fine dining

Seasonal Menu Crafted for Refined Evenings

At Tablee And Grill, each course is composed to reflect New Zealand's rich landscapes and coastal abundance. Our chefs work closely with trusted growers, foragers, and fisheries to present a menu that evolves with the seasons while remaining unmistakably Tablee.

Reserve Your Table Explore Wine & Cocktails

Poker evenings are offered as intimate, in-person social experiences by reservation only and are designed to complement, never overshadow, your fine dining experience.

An Editorial Journey Through Our Menu

Our menu is intentionally concise, allowing every plate to be deeply considered, elegantly presented, and perfectly timed to your evening. From delicate opening bites to lingering after-dinner sips, each chapter of the menu is designed to be savoured at a relaxed, unhurried pace.

Browse by course

Seasonal Menu Highlights

Discover our ever-changing seasonal menu, where the freshest local ingredients come together in creative, sophisticated dishes that celebrate New Zealand's rich culinary heritage. Expect vibrant coastal seafood, foraged greens, heritage grains, and expertly aged meats presented with quiet confidence and restrained elegance.

Sample Highlights

An evolving celebration of the season

  • Marlborough Cloudy Bay Clams

    Charred leek velouté, preserved lemon, wild fennel oil.

    Sustainably harvested

  • Canterbury Lamb Loin

    Smoked aubergine, black garlic jus, braised baby artichoke.

    Limited seasonal

  • Bay of Plenty Heirloom Tomatoes

    Stracciatella, basil ash, olive crumb, cold-pressed olive oil.

    Vegetarian

Our seasonal menu is updated frequently in response to harvest conditions and availability. The selection above is indicative and may vary on the evening of your visit.

Chef's Signature Dishes

Experience the artistry of our head chef with a curated selection of signature plates, each crafted to surprise and delight your senses. These dishes showcase the techniques, philosophy, and quiet precision that define Tablee And Grill.

House Signatures

Plates that define Tablee

  • Smoked South Island Venison

    Cacao nib, charcoal beetroot, blackberry glaze, horopito.

    Tablee classic

  • Line-Caught Ora King Salmon

    Mānuka honey lacquer, watercress emulsion, pickled radish.

    Ocean friendly

  • Truffle & Aged Parmesan Agnolotti

    Brown butter, hazelnut crumb, Grana Padano foam.

    Vegetarian

Signature dishes may be featured as part of the seasonal tasting menu or offered à la carte, depending on the evening's menu composition.

Discover the Signature Collection

Tasting Menu Experience

Immerse yourself in an unforgettable tasting journey, with multi-course progression menus accompanied by thoughtful wine pairings. Our team curates a considered rhythm of dishes that build in depth and complexity, before finishing on a refined and lingering note.

Structure

An elegant progression

Our tasting menus typically unfold across six to nine courses, moving from delicate canapés to expressive mains and a composed dessert. Each sequence is tailored nightly, shaped by what is at its best that day.

  • Seasonal canapés & amuse-bouche
  • Ocean and land courses in balanced dialogue
  • Cheese interlude on request
  • Composed dessert & petits fours

Pairings

Guided wine pairings

Our sommelier offers curated wine pairings featuring benchmark New Zealand vineyards and select international producers. Each pour is chosen to elevate, never overshadow, the plate in front of you.

  • Classic and adventurous pairing options
  • Non-alcoholic pairings by request
  • Considerate pacing to match your evening
View Cellar Philosophy

Personalisation

Tailored to your preferences

Before service, our team will discreetly note your preferences, dietary considerations, and the nature of your evening—whether an intimate dinner, celebration, or a night that includes a private poker experience.

  • Thoughtful adjustments for dietary needs
  • Flexible pacing around social conversations
  • Seamless coordination with reservation-only poker evenings
Reserve a Tasting Evening Explore Poker Evenings

Entrées & Starters

Begin your dining experience with exquisite starters, from artisan breads and amuse-bouches to seafood and land-based delicacies, all delivered with refined presentation. Each plate is designed to awaken the palate without overwhelming it.

Opening courses

Measured, delicate first impressions

  • House Baked Sourdough & Cultured Butter

    Fermented black garlic, smoked sea salt.

    Vegetarian

  • Te Matuku Oysters

    Champagne mignonette, cucumber granita, lemon.

    Gluten-free

  • Wagyu Beef Tartare

    Crisp capers, cured egg yolk, potato crisps.

    Contains raw elements

For the table

Designed to share, or savour alone

Whether you are easing into a quiet mid-week dinner or gathering friends before a reserved poker evening, our starters lend themselves to both personal indulgence and relaxed sharing.

  • Small-format plates for flexible ordering
  • Balanced flavours that complement aperitifs
  • Options tailored for vegetarian and gluten-free guests
Learn About the Restaurant

Main Courses

Indulge in an elegant array of mains, with options for premium meats, fresh-caught seafood, and inventive vegetarian preparations. Each dish is composed to stand alone, yet harmonise with your chosen wines and the tone of your evening.

From the land

Meticulously sourced meats

  • Canterbury Eye Fillet

    Potato mille-feuille, grilled asparagus, red wine jus.

    Gluten-free

  • Free-Range Organic Chicken

    Truffle jus, confit leg, sweetcorn purée.

    Low gluten

From the ocean

Celebrating New Zealand waters

  • Market Fish of the Day

    Saffron bisque, fennel, charred lemon.

    Sustainably caught

  • Charred Octopus

    Smoked paprika, chorizo crumb, piquillo pepper.

    Contains pork

From the garden

Inventive vegetarian plates

  • Roasted Cauliflower Steak

    Cashew cream, caper raisin vinaigrette, crispy kale.

    Vegan

  • Wild Mushroom Pearl Barley

    Aged parmesan, thyme oil, smoked almond.

    Vegetarian
Plan a Private Dining Menu View Corporate & Group Options

Desserts & After Dinner

Conclude your meal with decadent desserts, local artisan cheeses, or classic after-dinner drinks for a perfectly memorable finale. Our pastry and bar teams work in concert to ensure the last impression is every bit as refined as the first.

Desserts

Subtle sweetness, considered balance

  • Valrhona Dark Chocolate Delice

    Salted caramel, hazelnut praline, cacao nib tuile.

    Contains nuts

  • Lemon Verbena Panna Cotta

    Burnt meringue, compressed citrus, almond crumb.

    Gluten-free option

Cheese & digestifs

A lingering close to the evening

Settle into the softer tempo of the late evening with a curated board of local and international cheeses, dessert wines, or a classic digestif selected by our bar team.

  • Rotating selection of artisan New Zealand cheeses
  • Fortified wines, aged spirits, and zero-proof options
  • Ideal for extending conversations or segueing into a reserved poker night
Book an After-Dinner Sitting

Wine & Cocktail Pairings

Our sommelier and mixologists present a thoughtfully curated wine cellar and signature cocktails, both designed to enhance every dish and elevate your evening. From benchmark New Zealand varietals to old-world icons, every label is chosen for character and harmony.

Pairing philosophy

Elegant accompaniments, never distractions

  • New Zealand-focused list with select global highlights
  • Tableside recommendations tailored to your chosen courses
  • Elevated zero-proof cocktails and temperance pairings
  • Considerate service designed for both intimate dinners and social poker evenings
Explore Wine & Cocktail Selection

Dietary Considerations & Provenance

We proudly accommodate diverse dietary needs, detailing gluten-free, vegetarian, and vegan options as well as the provenance of our seasonal, sustainable ingredients. Our team approaches every request with care, discretion, and creativity.

Inclusive dining

Thoughtful accommodations

Many of our dishes are naturally gluten-free or can be adapted to suit dietary requirements. Our chefs are pleased to offer considered alternatives that maintain the integrity of the menu.

  • Clearly indicated gluten-free, vegetarian, and vegan options
  • Careful management of allergens and cross-contact
  • Advance notice welcomed for complex requirements

Provenance

Sourcing with intention

Our ingredients are sourced from a network of trusted growers, fisheries, and artisan producers across New Zealand. Menus are written around what is at its quiet peak rather than what is simply available.

  • Seasonal produce from small-scale farms
  • Ethically raised meats and responsible seafood
  • Partnerships with local cheesemakers and bakers

Planning ahead

Designing the right menu for your evening

For private dining, corporate functions, or evenings that include our in-person, reservation-only poker experiences, we are pleased to collaborate on menus that suit your guests and the cadence of your event.

  • Tailored menus for private and corporate occasions
  • Coordinated service with hosted social poker nights
  • Dedicated point of contact for pre-event planning
Enquire About Private Dining Speak With Our Team

Whether you are joining us for an intimate tasting menu, a celebratory dinner, or an evening that pairs fine dining with our exclusive, in-person poker nights, our team will ensure every detail feels considered and unhurried.

Book a Table Discover Poker Evenings Read Guest Impressions